Welcome to Likha Bakehouse

A woman with wavy dark hair sits on a cream-colored bench in a room with beige walls, wearing a sleeveless beige top and beige pants, barefoot, with her hands resting on her lap.

Hi, I'm Andrea.

I'm the baker behind Likha Bakehouse.

When I'm not testing cookie recipes, you'll usually find me experimenting with new flavours, cooking for family and friends, tending to my vegetable garden, or sketching ideas for what comes next.

I love taking familiar desserts and giving them a Southeast Asian twist—whether that's ube, pandan, matcha, black sesame or whatever seasonal inspiration finds its way into the kitchen.

For me, baking has always been about sharing.

Every order is something I'm genuinely excited to make.

What We Believe

🌿 Small Batch

Every batch is baked by hand to ensure quality and consistency.

🤎 Made with Care

We take our time, because good baking shouldn't be rushed.

🍪 Inspired by Home

Flavours inspired by Southeast Asia, made to be shared.

Why "Likha"

The word Likha means "to create" in Filipino.

It perfectly reflects what this little bakehouse is all about.

Not simply baking.

But creating.

Creating recipes.

Creating memories.

Creating food that brings people together.

Every cookie is thoughtfully developed, tested and refined before it ever reaches your hands.

Because we believe the little details matter.